The Table Collective is meant to be an experience that is more than just a meal; it's meant to be a story.
In collaboration with a Chef, a meal is designed to activate all those feel-good senses and create a new perspective on just what a shared table can be. In Humboldt County we know what a candlelit dinner with friends can feel like and we're quite familiar with a gourmet picnic spread from local producers we met at the Farmer's Market. But, there's always more to tell. We pair a meal and a story to create an enriching experience. This is that texture of life that we hope to share with everyone who participates in the Table Collective.
We have stories to tell and food to help us do it.
Do you like podcasts? Do you like food? We're assuming you might, so this one's for you.
our next meal
Join us for our next immersive event
A curated weekend that pairs perfectly with a Table Collective meal.
Get creative with us! We're looking for collaborators for 2018.
Our events combine friends and neighbors, new faces, new ideas, and old stories.
Our last event was held at the Humboldt Bay Social Club in their majestic and historical Hangar. We worked with Chef, Leigha Olson, to put together a traditional pig roast with a twist; Pork Rillets, Char-grilled Bread, Lardo Butter, Housemade Pickled Vegetables and Mustard Sauce, Winter Citrus Salad, Pork and Kimchi Dumplings, followed by the Pig with Kohlrabi Slaw, Colcannon Mashed Potato with Kale & Arugula Butter. Topped off by Indian Pudding. Read More